TASTING NOTE

       

Crafted from Toolangi's Dixon Creek Viognier and Chardonnay grapes, this inaugural textural and dew-fresh white blend is made by Hoddles Creek's young-gun winemaker Franco D'Anna. Franco co-fermented the fruit and gave the blend a short stint in worn French oak. With a lovely fragrance of blossom and white-stone fruit EMANAI is a slinky textured white with notes of apple blossom, delicate honeysuckle and juniper with a linear, fragrant palate that drives to a zingy, citrus-infused finish. With or without food, it offers delicious refreshment for spring and summer merriment.
- Bibendum Wine Co, October 2012

WINEMAKING

Fruit was co-fermented and aged in French oak for three months.

FRUIT: Selectively hand harvested, low cropped Chardonnay and Viognier fruit taken from our Dixon's Creek vineyard.

MADE BY: Franco D'Anna at Hoddles Creek Estate
QUANTITY: 230 Dozen
ALCOHOL: 12.5%
CLOSURE: Screwcap

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