On the nose a perfect blend of savoury and spice. Hints of ginger, white flowers, guava and a touch of creaminess from French oak. The intensity and openness of Viogner is controlled by the tension of Chardonnay. Barrel fermentation adds texture and the palate tightens with a line of phenolics and acid.
- Franco D'Anna, November 2013
Fruit was co-fermented and aged in French oak for three months.
FRUIT: Selectively hand harvested, low cropped Chardonnay and Viognier fruit taken from our Dixon's Creek vineyard.
MADE BY: Franco D'Anna at Hoddles Creek Estate
QUANTITY: 230 Dozen