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Selectively hand harvested, low cropped Chardonnay and Viognier fruit taken from our Dixons Creek vineyard.


The chardonnay and viognier fruit (50% of each) was crushed together and co-fermented. This wine was aged in French oak for three months.

MADE BY: Yering Station
QUANTITY: 390 Dozen
ALCOHOL: 13.5%
CLOSURE: Screwcap


WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $8,000. It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $700. Licence No. 36094104
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