Tasting Notes:
Winemaking Notes:
Handpicked on the 15th and 26th of March
Vinification & Elevage: Partially destemmed as wholes berries with 40% as whole cluster. On skins for 3 weeks, then pressed to aged French oak puncheons and barriques. Racked and bottled after 11 months maturation in oak.
Viticultural Notes:
Low cropped fruit of PT23 Shiraz clone from A and D blocks.
2022 will be remembered for the tiniest yields in a decade resulting from poor flowering conditions in our part of the Yarra Valley. The quality of the resultant wines of this vintage however are outstanding with both concentration and finesse.