2016 ESTATE PINOT NOIR
Handpicked from the premium pinot noir section of our Dixons Creek vineyard, Yarra Valley. Cropping level adjusted to 2 tonnes per acre.
Three day cold soaked prior to fermentation. Fermented in open top fermenters and plunged once daily. Malolactic fermentation in barrel and oak matured for 10 months in 100% French oak. Gentle filtration prior to bottling.
MADE AT: Yering Station
QUANTITY: 150 Dozen