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2015 ESTATE PINOT NOIR

FRUIT

Hand picked MV6 clone from our Dixons Creek Vineyard, Yarra Valley. Cropping level adjusted to 2.5 tonnes per acre. Baume at harvest 13.2. 

WINEMAKING

Whole berry, no crushing, completely destemmed, gravity into tank. Must chilled and left to sit for 3 days for natural fermentation to begin. Maturation for 9 months in 25% new and a mixture of 1, 2 and 3 year old French oak barriques.

MADE AT: Hoddles Creek Estate
QUANTITY: 310 Dozen
ALCOHOL: 13.8%
CLOSURE: Screwcap

REVIEWS

 
 

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $8,000. It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $700. Licence No. 36094104
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