follow Toolangi on facebook follow Toolangi on Instagram Toolangi rss feed

2016 ESTATE PINOT NOIR

FRUIT

Handpicked from the premium pinot noir section of our Dixons Creek vineyard, Yarra Valley. Cropping level adjusted to 2 tonnes per acre.

WINEMAKING

Three day cold soaked prior to fermentation. Fermented in open top fermenters and plunged once daily. Malolactic fermentation in barrel and oak matured for 10 months in 100% French oak. Gentle filtration prior to bottling.

MADE AT: Yering Station
QUANTITY: 150 Dozen
ALCOHOL: 14%
CLOSURE: Screwcap


 
 

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $8,000. It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $700. Licence No. 36094104
Website by Hope Stewart—Website Design & Management

© 2003 -
Toolangi Vineyards
Privacy Policy