2014 ESTATE SHIRAZ
Hand picked from our Dixons Creek vineyard, Yarra Valley. Cropping level adjusted to 2.0 tonnes per acre.
Our Shiraz was hand picked at optimal fruit ripeness then berry sorted leaving only the healthiest berries. Any overripe or underripe berries were discarded. It was then fermented for 3 weeks to build a silky tannin profile and aged in barrel for 12 months to develop structure and grace.
MADE AT: Dominique Portet
QUANTITY: 250 Dozen