follow Toolangi on facebook follow Toolangi on Instagram Toolangi rss feed

2014 SHIRAZ

HALLIDAY WINE COMPANION, 2017 Edition

Estate-grown, made at Yering Station, matured in French oak for 11 months. This is quite an entry point shiraz, the bouquet immediately grabbing attention with its black fruits, pepper, licorice, spice and cedary oak, every bit of which comes through in 3D on the medium-bodied palate. The line, length and balance are perfect. Rating 95.

________________


FRUIT
Selectively hand-harvested, low cropped (2.5 to 3 tonnes per acre), fruit from our Dixons Creek Vineyard.

WINEMAKING
Grapes destemmed to an open fermenter. A small portion of whole bunches were added and the ferment allowed to proceed using naturally occurring yeasts. Following fermentation the wine was pressed, then transferred to a mix of new and used French barriques for malolactic fermentation and maturation for 11 months.


MADE AT: Yering Station
QUANTITY: 900 dozen
ALCOHOL: 14.0%

BUY ONLINE

        

 

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $8,000. It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $700. Licence No. 36094104
Website by Hope Stewart—Website Design & Management

© 2003 -
Toolangi Vineyards
Privacy Policy