follow Toolangi on facebook follow Toolangi on Instagram Toolangi rss feed

2015 SHIRAZ

FRUIT

Selectively hand-harvested, low cropped (2.5 to 3 tonnes per acre), fruit from our Dixons Creek Vineyard.

WINEMAKING

Grapes destemmed to an open fermenter. A small portion of whole bunches were added and the ferment allowed to proceed using naturally occurring yeasts. Following fermentation the wine was pressed, then transferred to a mix of new and used French barriques for malolactic fermentation and maturation for 11 months. 

MADE AT: Yering Station
QUANTITY: 1,100 dozen
ALCOHOL: 14.2%

REVIEWS

 
 

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $8,000. It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $700. Licence No. 36094104
Website by Hope Stewart—Website Design & Management

© 2003 -
Toolangi Vineyards
Privacy Policy