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2010 ESTATE CHARDONNAY MAGNUM
Regular price: $125.00
Wine Club Member 20% off price:
$125.00 | Magnum
Picked on March 7th at 12.4° Baume. All grapes were passively chilled in refrigerated containers for 24 hours before being whole bunch pressed to tank. The resulting juices were settled overnight before being racked-off vineyard dust to barrel for a full solids fermentation. The wine was fermented in 500 litre puncheons, of which 25% was new. Fermentation was allowed to proceed naturally, and once the ferments were dry, the wines were sulphured to prevent malolactic fermentation from occurring. The wine remained on its fermentation lees for 10 months prior to blending and bottling in January 2011.
FRUIT: Hand-picked from our Dixon's Creek vineyard, Yarra Valley, bunch thinned to 2 to 2.5 tonnes per acre.
MADE AT: Oakridge